The seventh edition of the “Dalma Historical Festival” is underway, showcasing the rich tapestry of Emirati heritage with a focus on traditional cuisine and attire, offering attendees a glimpse into the cultural nuances of Emirati society and its historical roots.
The festival’s commitment to preserving and promoting Emirati heritage is evident through its array of programs, which delve into the intricacies of Emirati culture, including its culinary traditions. Emphasizing the significance of preserving Emirati heritage, the festival provides a platform for showcasing authentic Emirati dishes and traditional cooking methods.
A highlight of the festival is a daily competition where participants showcase their culinary prowess by preparing popular Emirati dishes. Emphasizing the use of healthy and natural ingredients, contestants demonstrate traditional cooking techniques passed down through generations, incorporating locally sourced seafood, whole grains, and meats.
Dishes such as porridge, khabees, balaleet, and saqo, as well as a variety of fish, chicken, meat, and vegetable-based dishes, are prepared by participants vying for the title of daily meal competition winners. This culinary showcase not only celebrates the flavors of Emirati cuisine but also serves as a means of preserving and promoting this cultural heritage.
The competition aims to engage festival-goers, particularly the younger generation, in the appreciation and understanding of Emirati culinary traditions. By spotlighting the unique food culture of the country, the festival fosters a deeper connection to national identity and heritage among attendees.
Through its emphasis on Emirati cuisine, the Dalma Historical Festival reinforces its commitment to showcasing all aspects of the country’s cultural heritage, enriching the festival experience for visitors and contributing to the preservation of Emirati identity.
