The Dubai-style chocolate craze is sweeping through social media, and it’s easy to see why. With its indulgent layers of pistachio filling and chocolate coating, this viral treat has sparked a frenzy—leading some supermarkets, including Lidl, Waitrose, and Ocado, to limit purchases to two bars per customer due to overwhelming demand.
If you can’t get your hands on the coveted bars, don’t worry—we’ve got you covered! This homemade Dubai chocolate recipe offers a fun twist by swapping out the traditional chocolate base for squashed dates, inspired by the popular date bark trend. Plus, instead of the classic kadayif pastry filling, we use shredded wheat combined with pistachio cream for an easy and delicious alternative.
Homemade Dubai Chocolate Recipe
Yields: 8-10 servings
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients
- 25 Medjool dates, pitted
- 4 large shredded wheat biscuits
- 220g pistachio cream
- 200g dark chocolate, melted
- 20g pistachios, finely chopped
- Pinch of sea salt (optional)
Instructions
✅ Step 1: Prepare the Base
Line a large baking tray with baking paper.
✅ Step 2: Flatten the Dates
- Open each Medjool date, remove the pits, and flatten with your fingers.
- Arrange the dates on the baking paper in a rectangle, overlapping the edges slightly.
- Press the dates down further to create a level base—it doesn’t need to be perfect!
✅ Step 3: Make the Pistachio Filling
- In a large bowl, crumble the shredded wheat into small pieces.
- Add the pistachio cream and mix thoroughly. The mixture will be thick—use two spoons if needed.
✅ Step 4: Layer the Filling
- Spoon the shredded wheat and pistachio mixture over the date base.
- Spread it evenly using the back of a spoon, ensuring the filling covers the dates completely.
✅ Step 5: Add the Chocolate Topping
- Pour the melted dark chocolate over the pistachio layer.
- Use a spoon to smooth the chocolate into an even coating.
✅ Step 6: Finish and Set
- Sprinkle the chopped pistachios over the melted chocolate.
- Add a pinch of sea salt for a savory contrast, if desired.
- Let the bark set in the refrigerator for at least 2 hours.
✅ Step 7: Serve and Enjoy
- Once set, break into chunks and serve.
💡 Pro Tip: Prefer a classic touch? Swap dark chocolate for milk chocolate and drizzle with white chocolate—just like the original viral Dubai bar!
Whether you’re chasing the viral trend or simply craving a luxurious homemade treat, this Dubai chocolate recipe delivers all the flavor without the hassle of tracking it down in stores.
